Tuesday 19 March 2013

Celebrating the awesomeness of food!


The absolute best food blog I found on the Web is www.iamafoodblog.com! It is written by a woman who is totally in love with food and photography. That’s what makes her blog so special - it looks soooo delicious! :D

By giving her readers the chance to see what the dish looks like, I think much more people are interested in cooking it themselves. She not only adds a photo of the final looking, but also from some further steps to check whether you got it right or not.
Her recipes are really detailed! It is absolutely clear which ingredients you need and in which way and order you have to put them together, so that’s a thing I really appreciate.
Sometimes she adds some personal stuff as well before starting to give instructions, like why she likes buffalos :D 
What you say? Why would you go around saying buffalo over and over again? Because: Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo is a perfectly grammatically valid sentence! There are three types of Buffalo: the city, Buffalo, New York; buffalo, the verb to bully; and buffalo, the animal. What the sentence is really saying is: Buffalo-origin bison that other Buffalo bison intimidate, themselves bully Buffalo bison
 Another thing I really appreciate is that she kind of cooks for everyone’s taste, because you’ll not only find dishes including meat, but vegetarian and vegan dishes as well. Therefore anybody could use her blog as a cook book and use her recipes, because it will definitely include something for everybody’s taste! As I’m not that kind of person that needs to have meat in every dish I found in interesting what you can actually cook with just tomatoes, mozzarella and bufala mozzarella. Look at this deliciously looking food:

I actually found something Irish as well. It’s called “Beef and Guinness Pie Recipe”. A Guinness pie is a beef stew topped with a puff pastry topping. Aaaaalright :D
Well, she cooked this for St. Patrick’s Day and it really looks fantastic, like all of her pictures. If you have time to you could read through the whole recipe and discover why she is so fascinated about beef stew ;)

http://iamafoodblog.com/beef-and-guinness-pie-recipe/


I will absolutely try some of her recipes, like the ‘Tomato Basil Bufala Salad’ and the ‘Spinach Feta Egg Wrap’, but without egg. The pictures to the recipes are really fancy and they are inspiring. Maybe I’ll try the wrap on weekend ;) 




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